Massager Operator- 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.8+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Work ethic","Hand-eye coordination","Teamwork"]

Operate meat processing equipment as part of a production team to help deliver safe, high-quality food. Work with meat cutting/packaging machines and computerized equipment, follow oral and written instructions, and maintain a safe, efficient line environment. The role is physically demanding, may require overtime based on production needs, and includes working in industrial conditions such as cold/warm areas and wearing required PPE.

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Smithfield Foods
Smithfield Foods
3 days ago

Massager Operator- 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Operate meat processing equipment as part of a production team to help deliver safe, high-quality food. Work with meat cutting/packaging machines and computerized equipment, follow oral and written instructions, and maintain a safe, efficient line environment. The role is physically demanding, may require overtime based on production needs, and includes working in industrial conditions such as cold/warm areas and wearing required PPE.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential meat production tasks to help deliver safe, high-quality food.
  • •Work with meat cutting/packaging machines and other equipment to process meat products for consumers.
  • •Support coworkers and help maintain a safe and efficient production line.
  • •Follow oral and written instructions and work in accordance with safety procedures and PPE requirements.
  • •Ensure products reach families by meeting safety, quality, and teamwork standards each day, including being available for scheduled shift and potential overtime.

Pay and Benefits

Salary: USD 19.8 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Operate computerized equipment and work with meat processing machinery (as trained).
  • •Be willing and able to work the scheduled shift and may be required to work overtime.
  • •Perform physically demanding tasks including repetitive movement, standing up to a 12-hour shift, and working in cold/warm and wet/humid environments while following safety requirements (hard hat, PPE, steel-toed shoes).
Skills:ReliabilityAttention to detailWork ethicHand-eye coordinationTeamwork
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn