Supv, Poultry Processing - Fresh

Sanderson Farms
United States
Workplace: OnsiteFull timeFunction: Communications, PR & CommunityExperience: 1+ yearsEducation: high_schoolSkills: ["Leadership","Communication","Organizational skills","Conflict management","Self-initiative"]

Supervise poultry processing production line/department personnel to ensure compliance with HACCP, SSOPs, GMPs, and USDA/OSHA requirements. Lead day-to-day operations by managing schedules, optimizing throughput and waste reduction, maintaining yields, and accurately completing departmental reporting. Partner with Quality Assurance for food safety, drive process improvements, and mentor, train, and discipline up to 100 employees while upholding safety and zero-accident expectations.

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Sanderson Farms
Sanderson Farms
3 days ago

Supv, Poultry Processing - Fresh

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Source: Company careers pageValidated by: Fursa AI
Last checked: 38 minutes agoStatus: Live

Job Summary

Supervise poultry processing production line/department personnel to ensure compliance with HACCP, SSOPs, GMPs, and USDA/OSHA requirements. Lead day-to-day operations by managing schedules, optimizing throughput and waste reduction, maintaining yields, and accurately completing departmental reporting. Partner with Quality Assurance for food safety, drive process improvements, and mentor, train, and discipline up to 100 employees while upholding safety and zero-accident expectations.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Communications, PR & Community
Seniority: Manager level

Key Responsibilities

  • •Manage the production line/department by establishing procedures, adjusting to meet schedules, improving efficiencies, and meeting budget objectives.
  • •Deploy and rotate personnel to optimize efficiency and ergonomics while ensuring production schedules are met.
  • •Ensure daily reporting is completed accurately for departmental requirements (e.g., reports, attendance/staffing, yields).
  • •Identify and communicate opportunities for process optimization and lead/participate in process improvements while monitoring improvement metrics.
  • •Partner with Quality Assurance to maintain a food-safe, sanitary environment and comply with USDA requirements; mentor, coach, and train employees.

Key Requirements

  • •Minimum 1 year of experience in a manufacturing setting (3 years in food manufacturing or poultry industry preferred).
  • •At least 1 year of leadership experience, including timekeeping requirements, policy adherence, conflict resolution, and efficiently resolving issues (3 years preferred).
  • •Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP, and HACCP.
  • •Ability to communicate effectively in English (verbal and written) with internal and external customers; ability to communicate in multiple languages is preferred.
  • •High school diploma or equivalent; associate’s degree with relevant college course work preferred.
Experience:1+ yearsFood manufacturingPoultry industryManufacturing
Education:High School
Skills:LeadershipCommunicationOrganizational skillsConflict managementSelf-initiative
Languages:English

Company Brief

Sanderson Farms
Produces and processes poultry products, including fresh and frozen chicken, for retail, foodservice, and industrial customers. One of the largest vertically integrated poultry companies in the United States, with operations spanning hatcheries, feed mills, processing, and distribution.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Laurel, United States
Founded: 1947
WebsiteLinkedIn