Kitchen Supervisor - Japanese Cusene

Apparel Group
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-4 yearsEducation: high_schoolSkills: ["Leadership","Organization","Time-management","Communication","Attention to detail"]

Supervise daily Japanese kitchen operations to ensure efficient workflow, authentic dish preparation, and consistent service. Lead and monitor chefs and kitchen staff, ensuring recipes, presentation standards, and portion control are followed. Oversee sushi and Japanese menu items, maintain mise en place, and manage quality and freshness of ingredients. Enforce HACCP food safety, sanitation, storage, FIFO, and waste/cost controls while coordinating with Front of House and supporting production planning.

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Apparel Group
Apparel Group
4 days ago

Kitchen Supervisor - Japanese Cusene

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Last checked: 1 hour agoStatus: Live

Job Summary

Supervise daily Japanese kitchen operations to ensure efficient workflow, authentic dish preparation, and consistent service. Lead and monitor chefs and kitchen staff, ensuring recipes, presentation standards, and portion control are followed. Oversee sushi and Japanese menu items, maintain mise en place, and manage quality and freshness of ingredients. Enforce HACCP food safety, sanitation, storage, FIFO, and waste/cost controls while coordinating with Front of House and supporting production planning.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise daily operations of the Japanese kitchen and ensure smooth workflow across all sections.
  • •Allocate duties and monitor performance of chefs and kitchen staff, including attendance, grooming, discipline, and adherence to procedures.
  • •Ensure Japanese dishes are prepared to standardized recipes, quality specifications, and presentation standards, including sushi/sashimi and other menu items as applicable.
  • •Maintain mise en place and monitor portion control, plating consistency, food presentation, and kitchen ticket times during busy service periods.
  • •Enforce strict food safety and sanitation standards (HACCP), including storage/labeling/dating, temperature control, FIFO, checks of equipment, and waste minimization/cost control.

Key Requirements

  • •Minimum 2–4 years of experience in a Japanese restaurant, sushi restaurant, hotel, or similar food & beverage operation.
  • •Previous experience as a Kitchen Supervisor, Sous Chef, Chef de Partie, or Senior Chef is preferred.
  • •Strong knowledge of Japanese cuisine and kitchen operations, including sushi/sashimi, sauces, rice preparation, and seafood handling.
  • •Good understanding of food safety, hygiene, HACCP, and temperature-control procedures.
  • •Leadership, organizational, and communication skills, with ability to work in a high-volume, fast-paced kitchen and train junior staff.
Experience:2-4 yearsJapanese cuisineSushi restaurantsHospitalityFood & beverage
Education:High School
Skills:LeadershipOrganizationTime-managementCommunicationAttention to detail

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn