Executive Sous Chef - Atlantis The Palm (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Leadership","Operational excellence","Training","Service orientation","Hygiene & sanitation focus"]

Assist the resort Culinary Director in leading and organizing all culinary operations to the highest standards. Ensure hygiene, sanitation, and adequate stock of working materials, while coordinating across departments and training culinary teams. Enforce service standards by directing, supervising, and motivating staff, driving operational excellence across all facets of the culinary business in a high-volume, fast-paced integrated resort setting.

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Kerzer International
Kerzer International
5 days ago

Executive Sous Chef - Atlantis The Palm (Dubai, AE)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Assist the resort Culinary Director in leading and organizing all culinary operations to the highest standards. Ensure hygiene, sanitation, and adequate stock of working materials, while coordinating across departments and training culinary teams. Enforce service standards by directing, supervising, and motivating staff, driving operational excellence across all facets of the culinary business in a high-volume, fast-paced integrated resort setting.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist the resort Culinary Director to lead, manage, and organize culinary requirements to the highest standards.
  • •Ensure hygiene and sanitation in areas under jurisdiction.
  • •Manage adequate stocks of working materials and coordinate inter-departmental needs.
  • •Train culinary teams and ensure compliance with standard operating procedures.
  • •Direct, supervise, and motivate staff to enforce service standards and drive operational excellence.

Pay and Benefits

Perks:Health InsuranceDentalLife InsuranceAnnual Flights

Key Requirements

  • •Diploma in Catering, or 5 years’ experience in a 5-star international chain.
  • •2 years’ experience in a similar position or above.
  • •Strong previous experience in a 5-star integrated resort.
  • •Ability to lead a range of culinary venues, from fast casual to Michelin-starred.
  • •Demonstrated ability to operate seamlessly in a high-volume, fast-paced environment.
Experience:Luxury hospitality
Education:Certification / Diploma in Catering
Skills:LeadershipOperational excellenceTrainingService orientationHygiene & sanitation focus

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn