Workplace Food & Beverage Manager

Crusoe
San Francisco, New York
Workplace: OnsiteFull timeUSD 115,000 - 150,000 annuallyFunction: Facilities, Workplace & Physical OperationsExperience: 7+ yearsEducation: bachelorsSkills: ["Communication","Stakeholder management","Negotiation","Vendor management","Data-driven decision-making"]

Lead global Food & Beverage strategy across offices, data centers, and manufacturing sites, and transition the company to an in-house lunch and catering partner. Own end-to-end F&B guidelines, vendor relationships, program economics, budgets, and sustainability goals. Plan for new site openings, tailor standards for 24/7 industrial environments with Site Operations and EHS, and track program health, satisfaction, costs, and vendor performance. Travel ~25–30%.

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FursaFursa
Crusoe
Crusoe
1 month ago

Workplace Food & Beverage Manager

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Last checked: 1 hour agoStatus: Live

Job Summary

Lead global Food & Beverage strategy across offices, data centers, and manufacturing sites, and transition the company to an in-house lunch and catering partner. Own end-to-end F&B guidelines, vendor relationships, program economics, budgets, and sustainability goals. Plan for new site openings, tailor standards for 24/7 industrial environments with Site Operations and EHS, and track program health, satisfaction, costs, and vendor performance. Travel ~25–30%.
Location: San Francisco, New York
Workplace: Onsite
Employment Type: Full time
Job Function: Facilities, Workplace & Physical Operations

Key Responsibilities

  • •Define and lead global Food & Beverage strategy across offices, data centers, and manufacturing sites.
  • •Establish company-wide F&B guidelines covering quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency.
  • •Transition to an in-house lunch and catering partner to support daily meal programs and company-wide catering needs.
  • •Plan F&B for new site openings from initial strategy through launch.
  • •Partner with Site Operations and EHS to tailor standards for shift-based industrial environments; manage budgets and track program health and vendor performance.
Travel: Medium travel

Pay and Benefits

Salary: USD 115,000 - 150,000 annually
Perks:Health InsuranceDentalVision401kPaid LeavePaid HolidaysPaid ParentalLife InsuranceCell PhoneMeal AllowanceVolunteer TimeRemote Work

Key Requirements

  • •7+ years leading food & beverage, corporate dining, or hospitality programs, scaling offerings across multiple sites.
  • •Proven experience designing catering, dining, or events programs, including vendor selection, contract negotiation, and service-model design.
  • •Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments.
  • •Strong vendor negotiation and contract management with a focus on consistency, quality, and portfolio growth.
  • •Bachelor’s degree or equivalent practical experience.
Experience:7+ yearsHospitalityCorporate diningCateringFood serviceIndustrial environmentsData centers
Education:Bachelor's
Skills:CommunicationStakeholder managementNegotiationVendor managementData-driven decision-making
Certifications:ServSafe

Company Brief

Crusoe
Builds vertically integrated, energy-first AI infrastructure and purpose-built AI data centers (Crusoe Cloud), leveraging clean/stranded energy to power large-scale GPU compute for AI training and inference.
Industry: Data Centers
Company Size: Enterprise (1,001+ employees)
Growth: Scaleup
Valuation: Decacorn (USD 10B+)
Funding: Series E+
Headquarters: Denver, United States
Founded: 2018
Glassdoor
Glassdoor: 3.7
WebsiteLinkedInGlassdoor