Workplace Food & Beverage Manager
Crusoe
San Francisco, New York
Workplace: OnsiteFull timeUSD 115,000 - 150,000 annuallyFunction: Facilities, Workplace & Physical OperationsExperience: 7+ yearsEducation: bachelorsSkills: ["Communication","Stakeholder management","Negotiation","Vendor management","Data-driven decision-making"]Lead global Food & Beverage strategy across offices, data centers, and manufacturing sites, and transition the company to an in-house lunch and catering partner. Own end-to-end F&B guidelines, vendor relationships, program economics, budgets, and sustainability goals. Plan for new site openings, tailor standards for 24/7 industrial environments with Site Operations and EHS, and track program health, satisfaction, costs, and vendor performance. Travel ~25–30%.
