Commis 2 – Tean Kitchen- Jumeirah Saadiyat Island

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-2 yearsSkills: []

Assist kitchen operations at Jumeirah Saadiyat Island by preparing and seasoning meats, producing basic dishes (salads and sauces), and ensuring ingredients are properly stocked and stored. Follow established recipe and plating guides precisely, set up your station with par stocks, and support assigned tasks from the Commis 1 / Demi Chef / Chef De Partie. Maintain high kitchen assistance service levels and track inventory supplies.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Jumeirah
Jumeirah
3 days ago

Commis 2 – Tean Kitchen- Jumeirah Saadiyat Island

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Assist kitchen operations at Jumeirah Saadiyat Island by preparing and seasoning meats, producing basic dishes (salads and sauces), and ensuring ingredients are properly stocked and stored. Follow established recipe and plating guides precisely, set up your station with par stocks, and support assigned tasks from the Commis 1 / Demi Chef / Chef De Partie. Maintain high kitchen assistance service levels and track inventory supplies.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Cut and season different meats and prepare marinades.
  • •Prepare basic dishes such as salads and sauces.
  • •Ensure food items are properly stocked in refrigerators and freezers.
  • •Follow established recipe and plating guides exactly to specification.
  • •Set up the station with par stocks, carry out food preparation tasks assigned by senior kitchen staff, and keep track of inventory supplies.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveShared AccommodationLearning Budget

Key Requirements

  • •2–2 years of experience across a range of kitchen areas, ideally within luxury hospitality.
  • •Proven commercial kitchen experience.
  • •Ability to follow established recipe and plating guides to exact specifications.
  • •Knowledge of cutting and seasoning meats and marination techniques.
  • •Ability to maintain high kitchen assistance service levels and support station setup.
Experience:2-2 yearsLuxury hospitality

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn