Scientist I - Regulatory Affairs

Campbell Soup
United States
Workplace: OnsiteFull timeUSD 68,700 - 94,500 annuallyFunction: Quality & Regulatory (Non-Software)Experience: 2+ yearsEducation: bachelorsSkills: ["Communication","Organizational skills","Collaboration","Attention to detail","Problem escalation"]

Support food product compliance by applying federal regulations and internal policies to ingredients, formulas/recipes, labels, claims, and supporting documentation. Conduct routine research, develop and review label content and mechanicals, maintain regulatory substantiation files, and submit labels for applicable third-party certifications. Collaborate cross-functionally throughout commercialization and product lifecycle while communicating regulatory guidance and contributing to process improvement and data management.

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Campbell Soup
Campbell Soup
2 days ago

Scientist I - Regulatory Affairs

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Support food product compliance by applying federal regulations and internal policies to ingredients, formulas/recipes, labels, claims, and supporting documentation. Conduct routine research, develop and review label content and mechanicals, maintain regulatory substantiation files, and submit labels for applicable third-party certifications. Collaborate cross-functionally throughout commercialization and product lifecycle while communicating regulatory guidance and contributing to process improvement and data management.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Mid level

Key Responsibilities

  • •Apply applicable regulations to food product formulas/recipes, ingredient documentation, preliminary label designs, packaging materials, and claims.
  • •Develop label content for formulas/recipes, including ingredient statements, nutrition facts, claims and disclosures, net weight, statement of identity, and allergens.
  • •Prepare, organize, and maintain regulatory documents, substantiation files, and other compliance records.
  • •Review label mechanicals for accuracy and submit labels/documentation for third certification (as applicable).
  • •Support project timelines by ensuring accurate task completion, attending cross-functional meetings, and communicating regulatory guidance.

Pay and Benefits

Salary: USD 68,700 - 94,500 annually
Perks:Health InsuranceDentalLife Insurance401kLong-term DisabilityPaid LeaveHoliday PayGym MembershipChildcare

Key Requirements

  • •Bachelor's degree in Food Science, Nutrition, Chemistry, Biology, or a related technical field.
  • •2 years of experience with food science (including internships and co-ops).
  • •General knowledge of FDA and USDA labeling regulations and the food regulatory landscape.
  • •Strong attention to detail and commitment to accuracy, documentation, and compliance.
  • •Excellent written and verbal communication skills with the ability to summarize findings clearly.
Experience:2+ yearsFood industry
Education:Bachelor's in Food Science, Nutrition, Chemistry, Biology
Skills:CommunicationOrganizational skillsCollaborationAttention to detailProblem escalation
Tech Stack:Microsoft OfficeFormula management system

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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