Kitchen Manager, DashMart

DoorDash US
United States
Workplace: OnsiteFull timeUSD 56,200 - 82,700 annuallyFunction: Hospitality & Food ServiceSkills: ["Leadership","Coaching","Problem-solving","Data-driven decision making","Process improvement"]

Lead daily operations for a DoorDash-owned DashMart kitchen inside a fulfillment center. You’ll supervise kitchen associates and shift leads, ensuring food safety, order accuracy, and consistent quality across multiple food concepts. Manage staffing, scheduling, inventory controls, and kitchen performance targets, using metrics to address issues and improve processes. Work closely with the Site Manager, handle onsite escalations, and be cross-trained into DashMart operations.

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DoorDash US
DoorDash US
1 day ago

Kitchen Manager, DashMart

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Lead daily operations for a DoorDash-owned DashMart kitchen inside a fulfillment center. You’ll supervise kitchen associates and shift leads, ensuring food safety, order accuracy, and consistent quality across multiple food concepts. Manage staffing, scheduling, inventory controls, and kitchen performance targets, using metrics to address issues and improve processes. Work closely with the Site Manager, handle onsite escalations, and be cross-trained into DashMart operations.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead daily kitchen operations within a DashMart fulfillment center, ensuring food safety, order accuracy, and top-quality meals.
  • •Oversee staffing and shift execution by hiring, coaching, scheduling, and maintaining a safety-first, inclusive workplace culture.
  • •Drive performance targets through scheduling, meeting par levels, executing recipes accurately, and deploying best practices.
  • •Analyze performance metrics to identify root causes (e.g., prep gaps, order quality) and implement process improvements with cross-functional partners.
  • •Coordinate onsite escalations and collaborate with central teams to ensure tools, training, and support for consistent multi-concept execution.

Pay and Benefits

Salary: USD 56,200 - 82,700 annually
Perks:Health InsuranceDentalVision401kPaid ParentalPaid LeaveWellness StipendCommuter BenefitsDisability InsuranceLife Insurance

Key Requirements

  • •3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
  • •1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
  • •Hold (or be willing to get) a ServeSafe Manager certification.
  • •Hands-on leader who can motivate teams of 5+ employees to perform and grow.
  • •Analytical and data-driven; comfortable using Excel or Google Sheets and understanding inventory management systems.
Experience:Fast-casualFull-service restaurantsDelivery-only kitchens
Skills:LeadershipCoachingProblem-solvingData-driven decision makingProcess improvement
Certifications:ServeSafe Manager
Tech Stack:ExcelGoogle SheetsInventory management systems (IMS)

Company Brief

DoorDash US
On-demand logistics platform connecting consumers with local restaurants, grocers, and retailers for food delivery, pickup, and convenience services. Operates a marketplace and last-mile delivery network while offering tools and analytics for merchants and couriers.
Industry: Online Marketplaces
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: San Francisco, United States
Founded: 2013
WebsiteLinkedIn