Chef de projet “Ressources Management Plan” pour Operations (F/H)
France
Workplace: OnsiteContractFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Cross-functional collaboration","Stakeholder management","Change management","Governance"]Build and govern the “Ressources Management Plan” for Operations, anticipating headcount and skill needs 10–15 years out. Lead and structure multidisciplinary teams with HR, management, Production, and Quality to secure future deliveries. Define RASCI governance and tactical plans, design analysis methods and tools for recruitment/skills/headcount tracking, and manage strategic interfaces across group skills management projects.
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