Kempinski

2 months ago

Chef de Partie Pâtisserie (w/m/d) für unsere Schwarzreiter Restaurantküche

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Dessert-focused chef de partie to produce desserts for Schwarzreiter Gourmet Restaurant and Tagesbar, while leading the pâtisserie team. Develop recipes and plating guides in collaboration with the Schwarzreiter Chef de Cuisine and oversee mise-en-place and preparation tasks to maintain the highest pastry standards in a luxury hotel setting.

Location: Munich

Workplace: Onsite

Employment Type: Contract

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Produce desserts for Schwarzreiter Gourmet Restaurant and Schwarzreiter Tagesbar.
•Maintain mise-en-place and perform prep work.
•Develop recipes and plating guides in collaboration with the Schwarzreiter Chef de Cuisine.
•Lead the pâtisserie team in Schwarzreiter.
•Uphold high pastry quality and presentation standards.

Pay and Benefits

Perks:Meal AllowanceHousing AssistanceCommuter BenefitsEmployee Events

Key Requirements

•Diploma/Certification as a Pâtissier with experience in upscale gastronomy
•Minimum of 3 years of pastry experience
•Excellent pastry knowledge and a passion for patisserie
•Creativity and attention to detail
•Enjoy teamwork and a sense of responsibility

Experience:3+ yearsHospitalityGastronomyLuxury hotels

Education:Certification / Diploma

Skills:CreativityAttention to detailTeamworkLeadershipResponsibility

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

2 months ago

Chef de Partie Pâtisserie (w/m/d) für unsere Schwarzreiter Restaurantküche

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: Munich

Workplace: Onsite

Employment Type: Contract

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Produce desserts for Schwarzreiter Gourmet Restaurant and Schwarzreiter Tagesbar.
•Maintain mise-en-place and perform prep work.
•Develop recipes and plating guides in collaboration with the Schwarzreiter Chef de Cuisine.
•Lead the pâtisserie team in Schwarzreiter.
•Uphold high pastry quality and presentation standards.

Pay and Benefits

Perks:Meal AllowanceHousing AssistanceCommuter BenefitsEmployee Events

Key Requirements

•Diploma/Certification as a Pâtissier with experience in upscale gastronomy
•Minimum of 3 years of pastry experience
•Excellent pastry knowledge and a passion for patisserie
•Creativity and attention to detail
•Enjoy teamwork and a sense of responsibility

Experience:3+ yearsHospitalityGastronomyLuxury hotels

Education:Certification / Diploma

Skills:CreativityAttention to detailTeamworkLeadershipResponsibility

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor