Restaurant Supervisor
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Customer service","Staff supervision","Training","Teamwork","Communication","Attention to detail","Compliance","Problem-solving"]Support the Restaurant Manager to run daily operations that are smooth, efficient, and profitable while upholding Ladurée brand and service standards. Lead guest experience by handling complaints, monitoring service flow, and maintaining high grooming and professional conduct. Supervise, train, and evaluate staff, manage inventory and equipment, and ensure food safety, hygiene, health & safety, and HACCP compliance. Oversee cash handling, billing, POS transactions, and daily financial reporting.
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