Chef De Partie

Apparel Group
Bahrain
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Teamwork","Multitasking","Attention to detail","Professionalism"]

Prepare and cook assigned menu items to a consistently high standard, following established recipes and culinary techniques. Maintain hygiene and food-safety compliance within your station, assist with mise en place, and monitor cooking times and temperatures for quality. Plate and present dishes with creativity, collaborate with kitchen colleagues in a fast-paced environment, and support the Head Chef and Sous Chef, including training junior staff.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Apparel Group
Apparel Group
1 month ago

Chef De Partie

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 15 hours agoStatus: Live
Reposted: similar role first listed 1 year ago

Job Summary

Prepare and cook assigned menu items to a consistently high standard, following established recipes and culinary techniques. Maintain hygiene and food-safety compliance within your station, assist with mise en place, and monitor cooking times and temperatures for quality. Plate and present dishes with creativity, collaborate with kitchen colleagues in a fast-paced environment, and support the Head Chef and Sous Chef, including training junior staff.
Location: Bahrain
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare and cook assigned menu items to a consistently high standard, following established recipes and culinary techniques.
  • •Maintain cleanliness and hygiene standards within your assigned station while complying with food safety regulations.
  • •Assist with mise en place tasks such as prepping ingredients, portioning, and maintaining inventory levels.
  • •Monitor cooking times and temperatures, and plate and present dishes with creativity and attention to detail.
  • •Communicate and collaborate with colleagues to keep kitchen operations running smoothly, support menu development tasks as needed, and train or mentor junior staff.

Key Requirements

  • •Prepare and cook assigned menu items to a consistently high standard using established recipes and culinary techniques.
  • •Maintain cleanliness and hygiene standards in your assigned station and ensure compliance with food safety regulations.
  • •Assist with mise en place, including prepping ingredients, portioning, and maintaining inventory levels.
  • •Monitor cooking times and temperatures to ensure proper food preparation and quality.
  • •Plate and present dishes with creativity and attention to detail.
Skills:CommunicationTeamworkMultitaskingAttention to detailProfessionalism

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn