Junior Sous Chef - Pastry - Jumeirah Zabeel Saray

Jumeirah
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsEducation: certificationSkills: ["Collaboration","Attention to quality"]

Support the Pastry Chef by preparing ingredients, assembling components, and baking pastries, desserts, and baked goods to Jumeirah Zabeel Saray recipes and standards. Decorate with glazing, frosting, and garnishes to elevate presentation, maintain accurate ingredient levels and stock rotation, and perform taste and quality checks. Keep work areas clean and safe, and collaborate on recipe documentation, customer interactions, and training to grow your skills.

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FursaFursa
Jumeirah
Jumeirah
2 months ago

Junior Sous Chef - Pastry - Jumeirah Zabeel Saray

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Last checked: 7 hours agoStatus: Live

Job Summary

Support the Pastry Chef by preparing ingredients, assembling components, and baking pastries, desserts, and baked goods to Jumeirah Zabeel Saray recipes and standards. Decorate with glazing, frosting, and garnishes to elevate presentation, maintain accurate ingredient levels and stock rotation, and perform taste and quality checks. Keep work areas clean and safe, and collaborate on recipe documentation, customer interactions, and training to grow your skills.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Support the Pastry Chef in preparing ingredients, assembling components, and baking pastries, desserts, and baked goods according to recipes and standards.
  • •Decorate, glaze, frost, and garnish pastries to enhance visual appeal and presentation.
  • •Monitor ingredient levels, stock rotation, and replenishment to ensure availability for production.
  • •Conduct taste tests, visual inspections, and texture evaluations to maintain pastry quality and consistency.
  • •Maintain cleanliness of workstations, equipment, and utensils in line with food safety and hygiene standards.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveLearning BudgetDiscounts

Key Requirements

  • •3–5 years of experience in a pastry kitchen or bakery focused on pastries and desserts.
  • •Diploma, certificate, or degree in Pastry Arts, Culinary Arts, or Baking & Confectionery from a recognized institution.
  • •Formal training or coursework in food safety, hygiene, and kitchen operations.
  • •Strong knowledge of pastry/dessert preparation, baking techniques, and plating/presentation.
  • •Ability to accurately measure ingredients, follow recipes, and monitor baking times and temperatures.
Experience:3-5 yearsHospitalityLuxury hospitalityPastry kitchenBakery
Education:Certification / Diploma in Pastry Arts, Culinary Arts, Baking & Confectionery
Skills:CollaborationAttention to quality

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn