General Laborer - 2nd Shift (Sign-On Bonus!)

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 19.52+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Work ethic"]

Perform essential general production tasks for meat processing, helping deliver safe, high-quality food. Use hand tools, knives, machinery, and equipment to process meat products while supporting coworkers and maintaining a safe, efficient production line. Work your scheduled 2nd shift (and possible overtime), follow oral and written instructions, and handle demanding physical and environmental conditions to ensure products reach families.

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Smithfield Foods
Smithfield Foods
2 days ago

General Laborer - 2nd Shift (Sign-On Bonus!)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Perform essential general production tasks for meat processing, helping deliver safe, high-quality food. Use hand tools, knives, machinery, and equipment to process meat products while supporting coworkers and maintaining a safe, efficient production line. Work your scheduled 2nd shift (and possible overtime), follow oral and written instructions, and handle demanding physical and environmental conditions to ensure products reach families.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform general production tasks to process meat products for the consumer.
  • •Use hand tools, knives (if trained), machinery, and other equipment in production.
  • •Support coworkers and help maintain a safe, efficient production line.
  • •Follow safety standards and company standards for food quality and teamwork.
  • •Work the scheduled shift and be available for overtime depending on production demands.

Pay and Benefits

Salary: USD 19.52 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Must be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks and maintain attention to detail.
  • •Be able to stand on concrete/platforms for up to a 12-hour shift and handle physically demanding work.
  • •Willing to work in cold/warm areas, around wet/humid environments, animal blood/carcass parts, and (if trained) work with a knife; may require certification to operate equipment.
Skills:ReliabilityAttention to detailWork ethic
Tech Stack:PPEHard hatHearing protectionEye protectionSteel-toed safety shoesSanitation/cleaning chemicals

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn