Chef de Cuisine (Mediterranean Cuisine)

Kempinski
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Hygiene","Training","Budget management","Safety awareness","Food quality standards"]

Lead the Mediterranean specialty kitchen at a Kempinski beach club, delivering exceptional culinary experiences in line with Kempinski standards. Prepare signature dishes across outlets while maintaining top-tier food quality, artistic presentation, and rigorous HACCP safety protocols. Oversee day-to-day kitchen operations including mise-en-place, ingredient preparation, receiving and storage, product knowledge, and safe equipment operation. Support budgeting and staff training, and ensure OH&S compliance and emergency readiness.

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Kempinski
Kempinski
6 hours ago

Chef de Cuisine (Mediterranean Cuisine)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Lead the Mediterranean specialty kitchen at a Kempinski beach club, delivering exceptional culinary experiences in line with Kempinski standards. Prepare signature dishes across outlets while maintaining top-tier food quality, artistic presentation, and rigorous HACCP safety protocols. Oversee day-to-day kitchen operations including mise-en-place, ingredient preparation, receiving and storage, product knowledge, and safe equipment operation. Support budgeting and staff training, and ensure OH&S compliance and emergency readiness.
Location: Dubai
Workplace: Onsite
Employment Type: Full time · Permanent
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Prepare kitchen equipment for use and assemble/prepare ingredients for menu items.
  • •Prepare simple food items (mise-en-place) and assist with checking, receiving, and storing goods.
  • •Organize special events and special food promotions.
  • •Maintain comprehensive product knowledge (ingredients, equipment, suppliers, markets, trends) and make recommendations to adjust kitchen operations.
  • •Ensure a hygienic kitchen, comply with OH&S procedures, and follow HACCP safety protocols; be familiar with safety, first aid, and fire/emergency procedures.
  • •Work with superior to prepare and manage the department’s budget and support training needs analysis and implementation for kitchen staff.

Key Requirements

  • •Minimum 1 to 2 years’ experience in a similar position.
  • •Preferably experience in an international luxury five-star hotel or Beach Club.
  • •English with excellent communication skills.
  • •Knowledge in Mediterranean cuisine is a MUST.
  • •Demonstrate awareness of OH&S policies and procedures and ensure safe conduct within guidelines.
Experience:1-2 yearsLuxury hospitality
Skills:HygieneTrainingBudget managementSafety awarenessFood quality standards
Languages:English

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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