Steward Attendant
Egypt
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Customer service","Professionalism","Attention to hygiene","Flexibility","Communication"]Provide courteous, professional service by serving food and beverages to guests in your assigned area while following hotel rules, fire and safety procedures, and hygiene standards including HACCP. Ensure the quality of product and service is consistently upheld and support sales by maximizing guest satisfaction. Contribute to an entrepreneurial outlet approach and share innovation and new ideas with your Head of Department.
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