Food Safety & QA Technologist - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringEducation: high_schoolSkills: ["Attention to detail","Collaboration","Communication","Team-oriented attitude","Evidence-based decision-making"]

Ensure food products meet food safety and quality standards by conducting routine inspections and sanitation checks, enforcing HACCP programs, and monitoring critical control points. Oversee grading and documentation, temperatures, GMPs, and sampling procedures while partnering with production teams to investigate root causes, drive corrective actions, and support training and performance assessment. Help ensure USDA regulatory compliance and maintain accurate food safety documentation in a plant environment.

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Smithfield Foods
Smithfield Foods
3 days ago

Food Safety & QA Technologist - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 57 minutes agoStatus: Live

Job Summary

Ensure food products meet food safety and quality standards by conducting routine inspections and sanitation checks, enforcing HACCP programs, and monitoring critical control points. Oversee grading and documentation, temperatures, GMPs, and sampling procedures while partnering with production teams to investigate root causes, drive corrective actions, and support training and performance assessment. Help ensure USDA regulatory compliance and maintain accurate food safety documentation in a plant environment.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering

Key Responsibilities

  • •Conduct routine inspections (including process, metal detection, cooking, and chilling) and take action on out-of-spec products.
  • •Drive continuous improvement by identifying root causes of failures, supporting QA programs, and helping reduce waste through training and spec reviews.
  • •Develop and enforce HACCP programs by monitoring critical control points and ensuring food safety protocols are followed throughout production.
  • •Ensure USDA regulatory requirements are met, assist with food safety documentation updates, and perform pre-op sanitation checks with follow-up to guarantee proper cleaning and sampling.
  • •Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities in the absence of key personnel.

Key Requirements

  • •High school diploma or GED, required (internal candidates with 4+ years may have educational requirements waived).
  • •Ability to complete required forms in English; must read and write in English.
  • •Knowledge of quality assurance principles, food science, meat processing, and USDA regulations for compliance with company and industry standards.
  • •Create, interpret, and maintain technical documents, reports, and manuals with effective written and verbal communication across teams.
  • •Experience using monitoring equipment, analyzing data, and responding to regulatory or customer inquiries with evidence-based decisions.
Education:High School
Skills:Attention to detailCollaborationCommunicationTeam-oriented attitudeEvidence-based decision-making
Languages:English
Tech Stack:HACCPUSDA regulationsGMPsMonitoring equipmentOffice software

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn