Chef de Partie

TGP International
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-4 yearsSkills: ["Leadership","Communication","Ability to work under pressure","Attention to detail","Team motivation"]

Manage a designated kitchen station in a Hawaiian-Asian street food environment, producing consistent, high-quality menu items. Work closely with the Sous Chef and Head Chef to uphold kitchen standards, ensure mise en place readiness, and monitor portion control, waste, and stock levels. Supervise and guide Commis chefs and kitchen helpers while maintaining strict compliance with food safety, hygiene, and sanitation requirements.

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TGP International
TGP International
2 months ago

Chef de Partie

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Last checked: 6 hours agoStatus: Live

Job Summary

Manage a designated kitchen station in a Hawaiian-Asian street food environment, producing consistent, high-quality menu items. Work closely with the Sous Chef and Head Chef to uphold kitchen standards, ensure mise en place readiness, and monitor portion control, waste, and stock levels. Supervise and guide Commis chefs and kitchen helpers while maintaining strict compliance with food safety, hygiene, and sanitation requirements.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Take full ownership of the assigned kitchen station during service
  • •Prepare and cook menu items to recipe standards and quality specifications
  • •Supervise and guide Commis chefs and kitchen helpers at your station
  • •Ensure mise en place is complete and the station is ready before each service
  • •Monitor portion control, waste management, and stock levels while maintaining food safety and sanitation compliance

Key Requirements

  • •2–4 years of experience in a professional kitchen, including at least 1 year at the Chef de Partie (CDP) level
  • •Strong knowledge of cooking techniques relevant to the assigned station
  • •Proven ability to lead and motivate junior kitchen staff
  • •Solid understanding of food safety, sanitation, and hygiene regulations
  • •Good communication skills in English
Experience:2-4 yearsHospitalityProfessional kitchenAsian cuisineHawaiian cuisine
Skills:LeadershipCommunicationAbility to work under pressureAttention to detailTeam motivation
Languages:English

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn