Waiter/Waitress, In Room Dining

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Guest-oriented service","Communication","Courtesy","Attention to detail","Up-selling"]

Deliver in-room dining service to guests at The Meydan Hotel, following hotel quality standards and coordinating with kitchen and service areas. Provide product knowledge and courteous telephone etiquette, offer food and beverage guidance, and report guest feedback to the F&B Team Leader and Manager. Use up-selling techniques to exceed expectations and support increased revenue. Maintain food hygiene compliance, monitor served quality, and perform duties with speed and accuracy.

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Kerzer International
Kerzer International
3 days ago

Waiter/Waitress, In Room Dining

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 minutes agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Deliver in-room dining service to guests at The Meydan Hotel, following hotel quality standards and coordinating with kitchen and service areas. Provide product knowledge and courteous telephone etiquette, offer food and beverage guidance, and report guest feedback to the F&B Team Leader and Manager. Use up-selling techniques to exceed expectations and support increased revenue. Maintain food hygiene compliance, monitor served quality, and perform duties with speed and accuracy.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Ensure colleagues’ activities adhere to and support The Meydan Hotel Quality Standards.
  • •Provide a link between kitchen and service areas.
  • •Stay updated on food and beverage knowledge required to perform duties.
  • •Advise guests on food and beverages and receive/store items following food hygiene regulations and procedures.
  • •Use up-selling techniques to exceed guests’ expectations and increase revenue; monitor quality and report to the outlet manager or F&B team leader.

Key Requirements

  • •Fluency in English is essential; additional languages are preferred.
  • •Basic food and beverage knowledge is required.
  • •Hospitality or F&B experience in a lodge environment (preferably five-star) is a valuable addition.
  • •Ability to lift heavy objects to complete duties and guest requests.
  • •Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and minimal supervision.
Experience:HospitalityFood and beverageLodgeFive-star
Skills:TeamworkGuest-oriented serviceCommunicationCourtesyAttention to detailUp-selling
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn