Assistent Horeca Manager Broodconcept (NL)
Netherlands
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-3 yearsEducation: certificationSkills: ["Leadership","Teamwork","Communication","Customer service","Problem-solving"]Assuming the role of hands-on assistant Horeca Manager at Schiphol, you lead daily hospitality operations, supervise a team, and ensure top service, safety and quality standards. You drive staff development, handle recruitment support, and collaborate with the Horeca Manager on performance metrics and continuous process improvements within a busy breakfast/coffee concept.
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