3rd Shift Maintenance Trainee
United States
Workplace: OnsiteFull timeFunction: Field Service, Maintenance & Skilled TradesExperience: 2+ yearsEducation: associatesSkills: ["Interpersonal skills","Communication","Compliance","Safety focus"]Provide general and preventive maintenance for food manufacturing equipment on the 3rd shift, following all company policies and food-industry regulations. Use and maintain personal protective equipment, work safely in wet/cold environments, and support troubleshooting for poultry processing machinery, including deboning and marination equipment. Build competence with industrial maintenance tasks, ammonia systems, and PM systems, while maintaining strong communication and documentation skills.
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