Lab Tech 1st Shift - Clark, NJ (Clark, NJ, US, 7066)

Kerry Group
United States
Workplace: OnsiteFull timeUSD 22 - 31 hourlyFunction: Laboratory & Clinical OperationsEducation: bachelorsSkills: ["Attention to safety protocols","Ability to interpret test results","Ability to follow quality procedures"]

Perform laboratory sensory and instrumentation testing for raw materials and finished products in Clark’s Taste Division. Prepare samples for sensory evaluation, learn and apply sensory/physical/chemical methods, retrieve standards and maintain worksheets, and ensure equipment and lab environments meet quality and safety protocols. Conduct and interpret tests using instruments such as GC and wet chemistry, submit evaluation results, and support inventory extensions and benchtop compounding.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kerry Group
Kerry Group
1 month ago

Lab Tech 1st Shift - Clark, NJ (Clark, NJ, US, 7066)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Perform laboratory sensory and instrumentation testing for raw materials and finished products in Clark’s Taste Division. Prepare samples for sensory evaluation, learn and apply sensory/physical/chemical methods, retrieve standards and maintain worksheets, and ensure equipment and lab environments meet quality and safety protocols. Conduct and interpret tests using instruments such as GC and wet chemistry, submit evaluation results, and support inventory extensions and benchtop compounding.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Perform visual, odor, and taste tests for raw materials and finished products.
  • •Prepare materials and products for laboratory sensory evaluation and maintain clean, safe lab equipment and environment.
  • •Learn and perform sensory, physical, chemical, and instrumental evaluation methods.
  • •Conduct instrumentation testing as needed (including GC and wet chemistry) and submit evaluation results to relevant areas.
  • •Provide inventory extensions for finished goods and raw materials and perform benchtop compounding with recipe, BOMs, and batch adjustments.

Pay and Benefits

Salary: USD 22 - 31 hourly
Perks:Health InsuranceDentalVisionPaid Leave401kLife InsuranceDisability Insurance

Key Requirements

  • •Associate degree plus 1 year of experience in a GMP laboratory environment.
  • •Preferred bachelor’s degree in food science, chemistry, or a similar discipline.
  • •Able to taste all products with no dietary restrictions.
  • •Able to operate lab testing equipment and interpret results.
  • •Able to stand and work at a lab bench for long periods and be exposed to strong odors (flavor/fragrance products, essential oils, raw materials).
Education:Bachelor's in food science, chemistry or similar discipline
Skills:Attention to safety protocolsAbility to interpret test resultsAbility to follow quality procedures
Tech Stack:GMPGCWet chemistryIRL.A.B colorimeterSGRIORParticle size testingBenchtop compoundingBOMs

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Kerry Group
Kerry Group is a global taste and nutrition company supplying ingredients, flavours and integrated solutions to the food, beverage and pharmaceutical industries, serving manufacturers with product development, technical support and supply chain services.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Tralee, Ireland
Founded: 1972
WebsiteLinkedIn