Food Safety & Quality Assurance Technician 5

Ensure food safety and product quality by monitoring and auditing processes, supporting compliance with company and regulatory standards, and maintaining required sanitation and environmental practices. Serve as a liaison with USDA inspectors, operate within SOPs, HACCP, and Job Safety Analysis procedures, and work with production and management to address food safety issues and recommend improvements. Support recall liability reduction, traceability, employee training, and documentation.