Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Mentoring","Attention to detail","Resilience","Teamwork"]

Oversee a kitchen station as Chef de Partie, managing ingredient prep, cooking, and allocation of food through to service. Maintain consistent production output by following established recipes and culinary standards, while implementing quality assurance measures for dish quality, presentation, and hygiene. Supervise and train junior cooks, coordinate timing with other sections, monitor inventory and stock rotation, and contribute to recipe improvement and menu planning. Adhere to health and safety regulations.

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FursaFursa
Power International Holding
Power International Holding
5 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Oversee a kitchen station as Chef de Partie, managing ingredient prep, cooking, and allocation of food through to service. Maintain consistent production output by following established recipes and culinary standards, while implementing quality assurance measures for dish quality, presentation, and hygiene. Supervise and train junior cooks, coordinate timing with other sections, monitor inventory and stock rotation, and contribute to recipe improvement and menu planning. Adhere to health and safety regulations.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station to ensure smooth operations and coordination during service.
  • •Prepare and cook dishes according to established recipes and standards while maintaining quality and presentation.
  • •Supervise and train junior cooks and kitchen staff assigned to the station.
  • •Monitor and manage inventory for the section, including ordering and stock control.
  • •Implement quality assurance measures and adhere to health and safety regulations, coordinating with the Head Chef and other Chef de Parties.

Key Requirements

  • •Minimum 5 years of working experience, including 3 years relevant experience.
  • •Ability to manage and oversee a specific kitchen section or station (e.g., sauces, grill, pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality and presentation meet the establishment’s standards.
  • •Monitor inventory for the station, including ordering and stock control.
Experience:5+ years
Skills:LeadershipMentoringAttention to detailResilienceTeamwork
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website