Assistant Restaurant Manager (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Communication","Problem-solving","Attention to detail","Organizational skills"]

Assist the Restaurant Manager in overseeing daily restaurant operations to drive sales, control costs, and improve guest service and satisfaction. Supervise front- and back-of-house teams, monitor dining room and kitchen flow, and resolve guest issues promptly. Support SOPs, health and safety compliance, inventory and supplier coordination, shift scheduling, and labor cost management. Collaborate on menu offerings and conduct inspections to maintain cleanliness and sanitation standards.

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Power International Holding
Power International Holding
12 hours ago

Assistant Restaurant Manager (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 4 weeks ago

Job Summary

Assist the Restaurant Manager in overseeing daily restaurant operations to drive sales, control costs, and improve guest service and satisfaction. Supervise front- and back-of-house teams, monitor dining room and kitchen flow, and resolve guest issues promptly. Support SOPs, health and safety compliance, inventory and supplier coordination, shift scheduling, and labor cost management. Collaborate on menu offerings and conduct inspections to maintain cleanliness and sanitation standards.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service and high guest satisfaction standards.
  • •Supervise restaurant staff (servers, hosts/hostesses, bartenders), providing guidance, training, and support.
  • •Monitor dining room and kitchen activities, addressing issues and adjusting operations to optimize efficiency and service quality.
  • •Support SOPs, operational procedures, and compliance with health and safety regulations through inspections and sanitation standards.
  • •Manage inventory, scheduling, labor costs, and administrative tasks such as reporting, budgeting, and staff evaluations.

Key Requirements

  • •Minimum 5 years working experience and 3 years relevant working experience.
  • •Comprehensive knowledge of restaurant operations, front-of-house/back-of-house procedures, and food safety regulations.
  • •Strong leadership and management skills to supervise, motivate, delegate tasks, and resolve conflicts.
  • •Excellent communication and interpersonal skills to interact with guests, staff, and management professionally.
  • •ERP knowledge with preferably SAP functional skills required.
Experience:5+ yearsGCC
Education:Bachelor's in Hotel and Restaurant Management or Food and Beverage
Skills:LeadershipCommunicationProblem-solvingAttention to detailOrganizational skills
Tech Stack:ERPSAP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website