Power International Holding

1 month ago

Sous Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

The Sous Chef oversees all aspects of kitchen operations, ensuring high culinary standards, quality and consistency of dishes, and strict food safety compliance. They assist in menu planning and recipe development, supervise kitchen staff, train and delegate tasks, manage inventory, and coordinate with suppliers to maintain budgets and ensure timely, high-quality food service.

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
•Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
•Ensuring the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
•Supervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
•Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

Key Requirements

•Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.
•Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.
•Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production.
•Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
•Minimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year(s) GCC is a plus

Experience:8+ yearsHospitalityCateringFoodservice

Education:Bachelor's

Skills:LeadershipCommunicationProblem-solvingFood safetyInventory managementMenu planningTrainingTraining & development

Company Brief

Power International Holding

Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website

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Power International Holding

1 month ago

Sous Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
•Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
•Ensuring the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
•Supervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
•Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

Key Requirements

•Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.
•Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.
•Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production.
•Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
•Minimum 8 year(s) working experience, 5 year(s) relevant working experience, 2 year(s) GCC is a plus

Experience:8+ yearsHospitalityCateringFoodservice

Education:Bachelor's

Skills:LeadershipCommunicationProblem-solvingFood safetyInventory managementMenu planningTrainingTraining & development

Company Brief

Power International Holding

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website