Executive Chef
Palo Alto
Workplace: OnsiteFull timeUSD 100,000 - 165,000 annuallyFunction: Hospitality & Food ServiceExperience: 4+ yearsSkills: ["Communication","Leadership","Prioritization"]Oversee multiple kitchen outlets and service formats, ensuring consistent, high-quality guest and VIP food experiences. Partner with the executive chef to conceptualize and manage outlet operations, enforce food and workplace safety, and train teams on planning tools, safety protocols, and health inspection guidelines. Lead hiring and disciplinary decisions, coordinate new outlet openings, manage staffing and retention, and plan to meet cost-per-head targets.
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