Executive Chef

X AI
Palo Alto
Workplace: OnsiteFull timeUSD 100,000 - 165,000 annuallyFunction: Hospitality & Food ServiceExperience: 4+ yearsSkills: ["Communication","Leadership","Prioritization"]

Oversee multiple kitchen outlets and service formats, ensuring consistent, high-quality guest and VIP food experiences. Partner with the executive chef to conceptualize and manage outlet operations, enforce food and workplace safety, and train teams on planning tools, safety protocols, and health inspection guidelines. Lead hiring and disciplinary decisions, coordinate new outlet openings, manage staffing and retention, and plan to meet cost-per-head targets.

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FursaFursa
X AI
X AI
1 day ago

Executive Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 minutes agoStatus: Live

Job Summary

Oversee multiple kitchen outlets and service formats, ensuring consistent, high-quality guest and VIP food experiences. Partner with the executive chef to conceptualize and manage outlet operations, enforce food and workplace safety, and train teams on planning tools, safety protocols, and health inspection guidelines. Lead hiring and disciplinary decisions, coordinate new outlet openings, manage staffing and retention, and plan to meet cost-per-head targets.
Location: Palo Alto
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Set, follow, and enforce operational standards across multiple kitchen outlets and service formats.
  • •Support executive chef and/or sous chefs with operations, team development, and overall department ownership.
  • •Enforce food and general workplace safety and train staff on safety protocols and health inspection guidelines.
  • •Oversee hiring and disciplinary decisions to support team wellbeing and operational readiness.
  • •Coordinate new outlet openings with emphasis on VIP experiences and maintain operations through day-to-day continuity.
Travel: Low travel

Pay and Benefits

Salary: USD 100,000 - 165,000 annually
Perks:EquityHealth InsuranceVisionDental401kLong-term DisabilityLife Insurance

Key Requirements

  • •Culinary degree and 4+ years of industry experience, or 6+ years of industry experience.
  • •2+ years of experience running a multi-outlet operation facility.
  • •Experience with kitchen and/or dining area renovation or construction.
  • •Must have or be able to obtain a ServSafe/equivalent state-recognized manager-level food handler certification.
  • •Valid Food Managers Certification and valid Drivers License, with ability to work all shifts and extended hours/weekends.
Experience:4+ yearsRestaurantHospitality
Skills:CommunicationLeadershipPrioritization
Licenses:Valid Drivers License
Certifications:ServSafeFood Managers Certification
Tech Stack:Microsoft OfficeOutlook

Eligibility

Nationality:US National

Company Brief

X AI
Develops advanced artificial intelligence models and research aimed at building safe, general AI and understanding the fundamental nature of the universe. Focuses on large-scale AI systems, research publications, and building foundational AI capabilities.
Industry: AI & Machine Learning
Company Size: Medium (51 to 250 employees)
Growth: Early Stage Startup
Headquarters: San Francisco, United States
Founded: 2023
Website