Waiter - Hospitality (QA)

Provide operational leadership for hospitality service delivery by coordinating day-to-day activities, schedules, manpower, and contractors to meet targets. Ensure compliance with company policies, contractual obligations, regulatory and HSE requirements. Monitor KPIs, service standards, and quality benchmarks, drive corrective actions and continuous improvement, and prepare reports and documentation to support decision-making, audit readiness, and transparency.