Smithfield Foods

1 week ago

Food Safety & QA Technologist 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Ensure Smithfield food products meet quality and safety standards as part of the Food Safety & Quality Assurance team. Conduct routine sanitation and quality inspections, enforce HACCP programs, and monitor critical control points to keep USDA requirements and company protocols on track. Track products through documentation, grade results, and coordinate with production teams to investigate root causes, implement corrective actions, and support training and quality improvement initiatives.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Entry level

Key Responsibilities

•Perform routine inspections (including process, metal detection, cooking, and chilling) to confirm products meet quality standards and address out-of-spec issues.
•Drive quality improvement by identifying root causes, supporting QA programs, and contributing to training and spec reviews to reduce waste.
•Help develop and enforce HACCP programs, monitor critical control points, and ensure food safety protocols are followed throughout production.
•Ensure USDA regulatory compliance, assist with food safety documentation updates, and conduct pre-op sanitation checks to verify proper cleaning and sampling.
•Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities when needed.

Key Requirements

•High school diploma or GED, required.
•Complete required forms in English, demonstrating the ability to read and write in English.
•Demonstrate knowledge of quality assurance principles, food science, meat processing, and USDA regulations to ensure compliance.
•Create, interpret, and maintain technical documents, reports, and manuals; communicate effectively in writing and verbally across teams.
•Use monitoring equipment and analyze data to respond to regulatory or customer inquiries with evidence-based decisions.

Education:High School

Skills:Attention to detailCommunicationCollaborationContinuous improvementTraining support

Languages:English

Tech Stack:HACCPUSDAGMPOffice softwareMetal detectionMonitoring equipment

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

1 week ago

Food Safety & QA Technologist 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Entry level

Key Responsibilities

•Perform routine inspections (including process, metal detection, cooking, and chilling) to confirm products meet quality standards and address out-of-spec issues.
•Drive quality improvement by identifying root causes, supporting QA programs, and contributing to training and spec reviews to reduce waste.
•Help develop and enforce HACCP programs, monitor critical control points, and ensure food safety protocols are followed throughout production.
•Ensure USDA regulatory compliance, assist with food safety documentation updates, and conduct pre-op sanitation checks to verify proper cleaning and sampling.
•Report food safety issues, recommend corrective actions, and support plant training; step in or delegate responsibilities when needed.

Key Requirements

•High school diploma or GED, required.
•Complete required forms in English, demonstrating the ability to read and write in English.
•Demonstrate knowledge of quality assurance principles, food science, meat processing, and USDA regulations to ensure compliance.
•Create, interpret, and maintain technical documents, reports, and manuals; communicate effectively in writing and verbally across teams.
•Use monitoring equipment and analyze data to respond to regulatory or customer inquiries with evidence-based decisions.

Education:High School

Skills:Attention to detailCommunicationCollaborationContinuous improvementTraining support

Languages:English

Tech Stack:HACCPUSDAGMPOffice softwareMetal detectionMonitoring equipment

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn