Pack Operator - 3rd Shift

Smithfield Foods
Omaha
Workplace: OnsiteFull timeUSD 22+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate meat cutting/packaging machinery as part of the production team to process meat products safely and meet quality and food safety standards. Work on the scheduled 3rd shift (10:00 PM–6:00 AM), maintain a safe and efficient line, and support coworkers in a physically demanding environment. Follow oral and written instructions, learn equipment and safety procedures, and help ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
4 days ago

Pack Operator - 3rd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Operate meat cutting/packaging machinery as part of the production team to process meat products safely and meet quality and food safety standards. Work on the scheduled 3rd shift (10:00 PM–6:00 AM), maintain a safe and efficient line, and support coworkers in a physically demanding environment. Follow oral and written instructions, learn equipment and safety procedures, and help ensure products reach families across America.
Location: Omaha
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Operate meat cutting/packaging machinery and other equipment to process meat products.
  • •Maintain safe, high-quality production by following safety and quality standards.
  • •Help maintain a safe and efficient production line and support coworkers.
  • •Ensure products are processed reliably so they reach families across America.
  • •Work scheduled shift and may work overtime based on production demands.

Pay and Benefits

Salary: USD 22 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Use computerized equipment and perform technical tasks related to meat cutting/packaging operations.
  • •Work in physically demanding conditions, including standing on concrete up to a 12-hour shift and working around animal blood/carcass parts.
  • •Be willing and able to follow safety requirements (PPE/hard hat/eye protection/steel-toed safety shoes) and may require certification to operate equipment.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn