Senior Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Resilience","Agility","Teamwork","Communication","Mentoring","Time management"]

Lead a specific section of the kitchen by supervising prep and cooking to meet restaurant standards. You’ll coordinate and motivate cooks and commis chefs during service, support menu planning and recipe development, and manage inventory for your section to minimize waste. Maintain cleanliness, food safety, portion sizes, and presentation through regular quality checks. Train and mentor junior staff while collaborating across teams and addressing equipment or maintenance issues.

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Power International Holding
Power International Holding
1 day ago

Senior Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live
Reposted: similar role first listed 3 months ago

Job Summary

Lead a specific section of the kitchen by supervising prep and cooking to meet restaurant standards. You’ll coordinate and motivate cooks and commis chefs during service, support menu planning and recipe development, and manage inventory for your section to minimize waste. Maintain cleanliness, food safety, portion sizes, and presentation through regular quality checks. Train and mentor junior staff while collaborating across teams and addressing equipment or maintenance issues.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise and coordinate preparation and cooking for your designated kitchen section, ensuring quality, consistency, and timely service.
  • •Lead and motivate cooks and commis chefs by delegating tasks and providing guidance during service.
  • •Assist with menu planning and development, contributing ideas for new dishes, specials, and seasonal offerings.
  • •Monitor ingredient and supply inventory for your section, supporting ordering and stock rotation to minimize waste and ensure freshness.
  • •Ensure cleanliness, organization, food safety, adherence to recipes/portion sizes, and train junior staff on cooking techniques and kitchen protocols.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant experience (2 years GCC experience is a plus).
  • •Strong cooking techniques, flavor combinations, and culinary knowledge for your designated section.
  • •Ability to lead a team, delegate tasks, and provide guidance and support to junior kitchen staff.
  • •Knowledge of menu planning and recipe creation, with the ability to contribute ideas for new dishes and specials.
  • •Demonstrated standards in cleanliness, food presentation, and adherence to food safety and sanitation protocols.
Experience:5+ yearsGCCHospitalityFine dining
Education:Certification / Diploma
Skills:LeadershipResilienceAgilityTeamworkCommunicationMentoringTime management

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website