Commercialization Chef (all genders)

HelloFresh
Germany
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Organizational skills","Attention to detail","Independent problem-solving","Data-informed decision making","Cross-functional collaboration"]

Own the scale-up of new recipes for Factor, turning chef-crafted concepts into commercial, high-quality, food-safe ready-to-heat meals. Partner with Product Development and Kitchen Operations to validate production methods, establish yields, coordinate equipment and execution, and monitor quality performance. Drive weekly menu launches through documentation, process improvements, and root-cause problem solving to ensure consistency and efficiency at production scale.

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FursaFursa
HelloFresh
HelloFresh
2 months ago

Commercialization Chef (all genders)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Own the scale-up of new recipes for Factor, turning chef-crafted concepts into commercial, high-quality, food-safe ready-to-heat meals. Partner with Product Development and Kitchen Operations to validate production methods, establish yields, coordinate equipment and execution, and monitor quality performance. Drive weekly menu launches through documentation, process improvements, and root-cause problem solving to ensure consistency and efficiency at production scale.
Location: Germany
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Lead recipe scale-ups and refine production processes to ensure successful commercialization.
  • •Own end-to-end scale-up of new recipes, ensuring quality, consistency, and food safety standards before full-scale production.
  • •Prepare and execute R&D recipes at production scale, including ingredient planning, equipment coordination, production execution, plating, and organoleptic evaluation.
  • •Establish production yields and validate recipe methods/processes for integration into kitchen operations, documenting findings and recommending improvements.
  • •Monitor production performance, investigate quality issues, conduct follow-up testing for yield validation, and partner with Operations to optimize results.

Pay and Benefits

Perks:Learning BudgetPaid LeaveWellness Stipend

Key Requirements

  • •Degree or diploma in Culinary Arts, Culinary Science, Food Science, or a related field.
  • •3+ years of experience in corporate food R&D, food manufacturing, or high-volume restaurant, catering, or banquet operations.
  • •Highly organized and detail-oriented, able to manage multiple priorities and meet deadlines.
  • •Process-driven, focused on developing scalable production processes and operational excellence.
  • •Comfortable solving complex problems independently and making data-informed decisions.
Experience:3+ yearsFood manufacturingCorporate food R&DHigh-volume restaurantCateringBanquet
Education:Certification / Diploma in Culinary Arts, Culinary Science, Food Science, or related field
Skills:Organizational skillsAttention to detailIndependent problem-solvingData-informed decision makingCross-functional collaboration
Languages:German

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn