Catering Chef De Partie (QA)
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Full timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Agility","Leadership","Resilience","Quality"]Prepare and execute catering kitchen tasks with a strong focus on quality assurance. Use advanced culinary techniques including knife skills and sauce/stocks preparation, ensuring consistent food presentation. Maintain food safety and sanitation standards, including safe handling practices. Contribute to operational excellence by demonstrating leadership in your station, staying agile and resilient under pressure, and supporting team performance for Yemek Doha Catering Services.
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