Commi 1 - Pastry

Calo
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Consistency","Teamwork","Communication","Reliability"]

Support the Pastry team in Calo’s Qatar central production unit by preparing and producing healthy pastries, bakery items, desserts, and sweet components using standardized recipes and nutritional guidelines. Perform mixing, weighing, baking, assembling, portioning, and decorating while maintaining consistent taste, texture, appearance, and portion size. Follow HACCP, food safety, hygiene, allergen handling, and workplace safety practices in a shift-based, high-volume environment, minimizing waste through proper storage and FIFO rotation.

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FursaFursa
Calo
Calo
2 days ago

Commi 1 - Pastry

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Support the Pastry team in Calo’s Qatar central production unit by preparing and producing healthy pastries, bakery items, desserts, and sweet components using standardized recipes and nutritional guidelines. Perform mixing, weighing, baking, assembling, portioning, and decorating while maintaining consistent taste, texture, appearance, and portion size. Follow HACCP, food safety, hygiene, allergen handling, and workplace safety practices in a shift-based, high-volume environment, minimizing waste through proper storage and FIFO rotation.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in the preparation and production of pastries, desserts, bakery items, creams, fillings, sauces, toppings, and other pastry components using standardized recipes.
  • •Follow recipes and production procedures to ensure consistent taste, texture, appearance, and portion size.
  • •Weigh, measure, mix, bake, assemble, decorate, and portion pastry products accurately, including calorie/macronutrient portioning guidelines.
  • •Operate basic pastry equipment safely (mixers, ovens, scales, refrigerators/freezers) and maintain temperature control and proper storage conditions.
  • •Maintain cleanliness and hygiene, perform HACCP/food-safety checks, and ensure accurate allergen handling and cross-contamination prevention.

Key Requirements

  • •Proven experience as a Commis 1 Pastry, Commis 2 Pastry, or similar pastry/bakery role in a high-volume kitchen.
  • •3–4 years of relevant pastry/bakery experience preferred, with hands-on exposure to production environments.
  • •Formal culinary/pastry education or relevant professional training preferred.
  • •Basic knowledge of food safety and HACCP standards; certification preferred.
  • •Good understanding of basic pastry techniques and strong attention to detail and consistency.
Experience:BakeryPastryHigh-volume kitchensCentral kitchen
Skills:Attention to detailConsistencyTeamworkCommunicationReliability
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn