Pastry Sous Chef (Cape Town, ZA)

Assist the Head Pastry Chef in coordinating and supervising daily operations of the pastry kitchen and bakery, ensuring top standards of food quality, hygiene, presentation, and guest satisfaction. Supervise pastry and bakery staff while supporting compliance with company policies, health and safety, attendance, grooming, and performance expectations. Oversee food preparation, stock control, product quality, deliveries, maintenance reporting, and waste management, deputizing for the Head Pastry Chef as needed.