Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 2-3 yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Guest relations","Food safety and sanitation"]

Support day-to-day kitchen operations by preparing ingredients, assisting with basic cooking tasks, and following recipes and instructions from senior chefs. Maintain cleanliness and organization, adhere to food safety and sanitation practices, and help with stock rotation and inventory checks. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen teams to ensure timely service, and participate in training to build culinary skills.

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Power International Holding
Power International Holding
12 hours ago

Commis I (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Support day-to-day kitchen operations by preparing ingredients, assisting with basic cooking tasks, and following recipes and instructions from senior chefs. Maintain cleanliness and organization, adhere to food safety and sanitation practices, and help with stock rotation and inventory checks. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen teams to ensure timely service, and participate in training to build culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization of work areas, countertops, cutting boards, and equipment.
  • •Support stock rotation and inventory management to ensure freshness and reduce waste.
  • •Assist in plating and garnishing dishes, and follow recipes and instructions to ensure consistent quality and presentation.

Key Requirements

  • •Minimum 3 years working experience with 2 years relevant kitchen/food preparation experience.
  • •Demonstrated understanding of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with common ingredients and preparation techniques, including meats, seafood, vegetables, herbs, and spices.
  • •Ability to follow recipes/instructions and maintain cleanliness, organization, and equipment readiness in the kitchen.
Experience:2-3 yearsHospitalityHotelGCC
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgilityGuest relationsFood safety and sanitation

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website