Restaurant Bartender House of Blues New Orleans
New Orleans
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Interpersonal communication","Teamwork","Responsible alcohol service","Customer service","Safety-minded judgment"]Serve alcoholic and non-alcoholic beverages and food to House of Blues guests with a cheerful, efficient, professional approach. Build repeat business, sell beverages and menu items, and deliver orders promptly while prioritizing and organizing drink service. Prepare drinks to standard recipes, maintain sanitation and safety, handle cash and POS transactions, and refuse service to guests who are too intoxicated in line with venue policies.
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