Restaurant Bartender House of Blues New Orleans

Serve alcoholic and non-alcoholic beverages and food to guests in a fast-paced restaurant setting with a friendly, efficient approach. Interact with patrons, build repeat business, and suggest drinks and menu items while preparing beverages to standard recipes. Handle responsible alcohol service by checking IDs, refusing service to intoxicated guests, maintaining sanitation standards, and completing opening/running/closing duties, payments, and required event coverage.