Junior Sous Chef

Assist the Head Chef and Sous Chef in supervising the kitchen team and delivering best-in-class culinary experiences. Oversee preparation and quality standards, execute prep and pull lists, and ensure consistent food, safety, and sanitation. Participate in food ordering and weekly inventories, handle opening/closing checklists, and coordinate expo service during busy shifts. Follow recipe and build instructions, food presentation standards, and storage/rotation practices including FIFO.