Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Culinary arts best practices","Food presentation"]

Support the smooth operation of your kitchen section by preparing ingredients, following recipes precisely, and ensuring dishes are consistently prepared and presented to restaurant standards. Maintain cleanliness, sanitation, and health-and-safety practices. Help manage ingredient stock and supplies, coordinate timing during service, train junior staff, and contribute to menu planning within your area of expertise in a fast-paced environment.

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Power International Holding
Power International Holding
4 hours ago

Demi Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the smooth operation of your kitchen section by preparing ingredients, following recipes precisely, and ensuring dishes are consistently prepared and presented to restaurant standards. Maintain cleanliness, sanitation, and health-and-safety practices. Help manage ingredient stock and supplies, coordinate timing during service, train junior staff, and contribute to menu planning within your area of expertise in a fast-paced environment.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation, including chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation in your designated kitchen section and follow health and safety regulations.
  • •Follow recipes and senior chefs’ instructions to ensure consistent quality and accurate dish presentation.
  • •Monitor ingredient stock levels and assist with inventory management and ordering supplies.
  • •Supervise and train junior kitchen staff, coordinate service timing with the team, and support menu planning input.

Key Requirements

  • •Minimum 5 years working experience, with 3 years of relevant experience.
  • •Solid understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Ability to follow recipes and measurements precisely and present dishes according to specifications.
  • •Strong organization and time management to prioritize tasks and meet service deadlines.
  • •Knowledge of food safety and sanitation standards and proper food handling/storage practices.
Experience:5+ yearsGCC
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipCulinary arts best practicesFood presentation
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website