Waiter - Hospitality (QA)

Lead day-to-day hospitality service operations while ensuring alignment with organizational standards, business objectives, and regulatory requirements. Coordinate schedules, manpower, materials, contractors, and service delivery to meet operational targets. Engage stakeholders across internal teams and clients, monitor KPIs and service quality, and drive corrective actions and continuous improvement. Maintain compliance with HSE and governance requirements while producing operational reporting and documentation.