Slicer - 2nd Shift

Operate meat cutting/packaging machines and related equipment to process meat products for consumers. Help maintain a safe, high-quality, and efficient production line by following instructions, supporting coworkers, and meeting safety and quality standards. Work in physically demanding conditions (including cold/warm environments and wet/humid areas) while using required PPE and sanitation procedures. Perform your scheduled 2nd shift and may need overtime based on production demands.