Material Handler DC- 1st Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 21.1+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate powered equipment to support safe, high-quality food production by moving product throughout the facility. Maintain a safe and efficient production line while meeting safety, quality, and teamwork standards. Work in demanding conditions (cold/warm, wet/humid, noise, PPE), follow oral and written instructions, and complete required equipment certifications during the qualification period.

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Smithfield Foods
Smithfield Foods
1 week ago

Material Handler DC- 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Operate powered equipment to support safe, high-quality food production by moving product throughout the facility. Maintain a safe and efficient production line while meeting safety, quality, and teamwork standards. Work in demanding conditions (cold/warm, wet/humid, noise, PPE), follow oral and written instructions, and complete required equipment certifications during the qualification period.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Use forklifts, jack lifts, high lifts, and powered industrial trucks to move product throughout the facility.
  • •Support coworkers and help maintain a positive, safe, and efficient production environment.
  • •Ensure products reach customers by maintaining workflow based on production demands.
  • •Perform production tasks that may require overtime depending on shift and demands.
  • •Maintain safety practices using PPE and follow facility procedures in a noisy, wet, and humid environment.

Pay and Benefits

Salary: USD 21.1 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Complete specific certifications required to operate powered equipment during the qualification period.
  • •Be physically able to perform continuous/repetitive tasks and stand/walk for up to a 12-hour shift.
  • •Work around animal blood/carcass parts, sanitation/cleaning chemicals, and cold/warm environments while using required PPE.
Experience:Food production
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn