Northern California - Regional Chef – Backstage Artist Catering & Hospitality

Deliver exceptional backstage catering for artists, crew, and touring teams across multiple Northern California venues. You’ll prepare high-quality meals and desserts, handle specialty diets, review artist riders, and build prep lists aligned with show schedules. Maintain snack and beverage stations, ensure food freshness and waste control, and lead venue kitchen opening/closing. Collaborate with hospitality leaders and adapt quickly to last-minute show-day changes while meeting health and safety standards.