Northern California - Regional Chef – Backstage Artist Catering & Hospitality

Live Nation Entertainment
Mountain View
Workplace: OnsitePart timeUSD 24 - 30 hourlyFunction: Hospitality & Food ServiceSkills: ["Time management","Calm under pressure","Solutions-oriented","Communication","Attention to detail"]

Deliver elevated backstage catering for artists, crew, and touring teams across multiple Northern California venues. Execute breakfast through dinner service, prepare main dishes, appetizers, desserts, and specialty snacks, and review artist riders to meet dietary and rider-specific needs. Build prep lists and production timelines for show schedules, maintain snack and beverage areas, ensure food storage and waste control, lead kitchen opening/closing, and collaborate to adapt quickly to last-minute show-day changes while following health and safety standards.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Live Nation Entertainment
Live Nation Entertainment
4 months ago

Northern California - Regional Chef – Backstage Artist Catering & Hospitality

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Deliver elevated backstage catering for artists, crew, and touring teams across multiple Northern California venues. Execute breakfast through dinner service, prepare main dishes, appetizers, desserts, and specialty snacks, and review artist riders to meet dietary and rider-specific needs. Build prep lists and production timelines for show schedules, maintain snack and beverage areas, ensure food storage and waste control, lead kitchen opening/closing, and collaborate to adapt quickly to last-minute show-day changes while following health and safety standards.
Location: Mountain View
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Execute backstage catering for artists and crew, including breakfast, lunch, dinner, specialty diets, and rider-specific requests
  • •Prepare high-quality dishes and specialty snacks with attention to presentation and dietary requirements
  • •Review artist riders in advance and ensure culinary needs are met accurately and professionally
  • •Develop prep lists and production timelines aligned with show schedules and load-in times
  • •Maintain food storage, rotation, freshness, waste control, health department compliance, and lead kitchen opening/closing procedures
Travel: High travel

Pay and Benefits

Salary: USD 24 - 30 hourly
Perks:Concert TicketsStudent LoanAdoption Support

Key Requirements

  • •Proven experience as a Chef or Cook in high-volume catering, hospitality, hotel, or event environments
  • •Experience working with specialty diets (vegan, vegetarian, gluten-free, allergy-sensitive menus)
  • •Strong understanding of buffet execution, family meal service, and elevated backstage hospitality standards
  • •Hands-on experience with commercial kitchen equipment
  • •Current Food Handler’s Card and thorough knowledge of sanitation regulations
Experience:HospitalityCateringEventsHotel
Skills:Time managementCalm under pressureSolutions-orientedCommunicationAttention to detail
Certifications:Food Handler’s Card

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
Glassdoor
Glassdoor: 3.7
WebsiteLinkedInGlassdoor