Banquet Manager (Local Candidates Only)

Kempinski
Singapore
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Interpersonal skills","Teamwork","Independent work under pressure","Problem-solving","Continuous feedback"]

Manage and lead the banqueting service team at The Capitol Kempinski Hotel Singapore, ensuring exceptional guest experiences and consistently high setup and service standards. Drive banqueting sales to meet departmental budgets, coordinate with culinary and other departments for smooth event execution, and oversee staffing, training, scheduling, and payroll. Ensure compliance with hotel policies and HACCP requirements, handle guest satisfaction issues, and support continuous performance improvements.

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Kempinski
Kempinski
1 day ago

Banquet Manager (Local Candidates Only)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Manage and lead the banqueting service team at The Capitol Kempinski Hotel Singapore, ensuring exceptional guest experiences and consistently high setup and service standards. Drive banqueting sales to meet departmental budgets, coordinate with culinary and other departments for smooth event execution, and oversee staffing, training, scheduling, and payroll. Ensure compliance with hotel policies and HACCP requirements, handle guest satisfaction issues, and support continuous performance improvements.
Location: Singapore
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead the banqueting team to deliver the highest service and setup standards while maintaining punctuality and grooming standards.
  • •Drive banqueting sales, upsell offerings, support budget preparation, and perform monthly inventory checks with cost control.
  • •Coordinate with Sales & Catering, Housekeeping, Stewarding, and the culinary team to develop banquet schedules and execute events.
  • •Manage staffing through recruitment, training, scheduling, payroll optimization, and support performance appraisals and talent development initiatives.
  • •Ensure compliance with hotel policies and procedures, including opening/closing procedures, and monitor guest satisfaction by handling complaints efficiently.

Key Requirements

  • •Minimum 3 years’ experience in a similar capacity.
  • •Diploma in Hospitality or F&B Service.
  • •Familiarity with HACCP requirements and knowledge of health and safety rules and procedures.
  • •Proficient in English with strong interpersonal skills and a warm, confident demeanor.
  • •Positive team player who can work independently under pressure and solve problems effectively.
Education:Bachelor's
Skills:Interpersonal skillsTeamworkIndependent work under pressureProblem-solvingContinuous feedback
Languages:English

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
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