Dishwasher House of Blues New Orleans

Properly operate dishwashing equipment to clean dishes, silverware, glassware, pots, and pans, and assist with kitchen sanitation. Maintain trash bins and dispose of kitchen waste, keep floors clean and safe, and perform daily cooler cleaning. Rotate and organize dishware and storage items, comply with House of Blues safety and Health Code standards, and complete opening/closing duties in a fast-paced, high-volume environment.