Commis di sala- Anantara Convento di Amalfi Grand Hotel

Minor International
Italy
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Interpersonal skills","Communication","Customer service","Attention to detail"]

Commis di sala assists in service in the hotel restaurant, collaborating with colleagues across departments to ensure timely guest service and smooth operation. You will learn hotel policies, menus, and safety standards, respond to guest questions, and participate in training to continuously develop professional skills and guest satisfaction.

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Minor International
Minor International
1 year ago

Commis di sala- Anantara Convento di Amalfi Grand Hotel

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Commis di sala assists in service in the hotel restaurant, collaborating with colleagues across departments to ensure timely guest service and smooth operation. You will learn hotel policies, menus, and safety standards, respond to guest questions, and participate in training to continuously develop professional skills and guest satisfaction.
Location: Italy
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Work in a team with colleagues from all departments to ensure timely service and smooth operations.
  • •Understand and comply with hotel policies and standard operating procedures for customer service, operations, and personal discipline.
  • •Check with your supervisor before leaving your station or the floor for any reason.
  • •Have a complete knowledge of hotel services and facilities to answer guest questions.
  • •Follow reasonable work requests from a manager or supervisor to achieve guest satisfaction across the hotel.

Pay and Benefits

Perks:Travel AllowanceFree ParkingMeal AllowanceUniforms ProvidedTraining Programs

Key Requirements

  • •Diploma in tourism/hospitality (considered a plus)
  • •Familiarity with mise en place techniques for restaurant à la carte and banquets
  • •Good English and a second foreign language (considered a plus)
  • •Pleasant personality with positive attitude, strong aesthetic sense, attention to detail and quality
  • •Excellent interpersonal skills, ability to anticipate guest needs, and work well in teams and independently
Experience:Hospitality
Education:Certification / Diploma in Tourism/Hospitality
Skills:TeamworkInterpersonal skillsCommunicationCustomer serviceAttention to detail
Languages:English

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn