Restaurant Supervisor - Hospitality

Power International Holding
Oman
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Problem-solving","Decision making","Communication","Collaboration"]

Lead day-to-day hospitality service operations by coordinating schedules, manpower, contractors, and resources to meet operational targets and quality standards. Ensure compliance with policies, contractual obligations, regulatory and HSE requirements, and monitor KPIs to drive corrective actions and continuous improvement. Prepare operational and cost reports to support audit readiness and business decisions while collaborating with internal teams, clients, and suppliers in a fast-paced environment.

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Power International Holding
Power International Holding
4 hours ago

Restaurant Supervisor - Hospitality

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Lead day-to-day hospitality service operations by coordinating schedules, manpower, contractors, and resources to meet operational targets and quality standards. Ensure compliance with policies, contractual obligations, regulatory and HSE requirements, and monitor KPIs to drive corrective actions and continuous improvement. Prepare operational and cost reports to support audit readiness and business decisions while collaborating with internal teams, clients, and suppliers in a fast-paced environment.
Location: Oman
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage day-to-day hospitality service operations to ensure efficient execution, compliance, and achievement of operational targets while maintaining service quality and productivity standards.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to ensure timely completion of tasks and deliverables.
  • •Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to resolve issues and align on technical and operational requirements.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements, applying industry best practices.
  • •Monitor operational KPIs and quality benchmarks, identify gaps and risks, implement corrective actions, and support continuous improvement and cost optimization initiatives.

Key Requirements

  • •Proven experience in the hospitality sector handling operational, technical, project, or functional responsibilities aligned to this role.
  • •Demonstrated ability coordinating teams, contractors, stakeholders, resources, and service delivery in complex operational environments.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Strong knowledge of operational requirements, standards, workflows, and regulatory expectations within hospitality.
  • •Ability to manage cross-functional communication and client/contractor coordination in fast-paced operational environments.
Experience:HospitalityService operations
Skills:LeadershipResilienceQualityAgilityProblem-solvingDecision makingCommunicationCollaboration
Tech Stack:ERP systemsMicrosoft OfficeOperational dashboardsReporting toolsDigital initiatives

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website