Kitchen Attendant

Minor International
New Zealand
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Communication","Interpersonal skills","Customer service","Reliability","Proactivity"]

Support kitchen operations by maintaining cleanliness and sanitisation across all kitchen areas and equipment, assisting cooks with food preparation and ingredient assembly, and ensuring daily kitchen services run smoothly. You’ll operate and clean kitchen equipment to safety standards, help with stock control and storage, and maintain strict compliance with Workplace Health and Safety (WHS) and regulatory requirements on a rotating part-time roster.

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Minor International
Minor International
1 day ago

Kitchen Attendant

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 15 hours agoStatus: Live
Reposted: similar role first listed 7 months ago

Job Summary

Support kitchen operations by maintaining cleanliness and sanitisation across all kitchen areas and equipment, assisting cooks with food preparation and ingredient assembly, and ensuring daily kitchen services run smoothly. You’ll operate and clean kitchen equipment to safety standards, help with stock control and storage, and maintain strict compliance with Workplace Health and Safety (WHS) and regulatory requirements on a rotating part-time roster.
Location: New Zealand
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Maintain cleanliness and sanitisation of all kitchen areas and equipment.
  • •Operate, maintain, and clean kitchen equipment according to safety standards.
  • •Assist cooks with the assembly and preparation of ingredients for cooking.
  • •Support the kitchen team to ensure smooth daily operations.
  • •Support stock control, ingredient storage, and organisation of kitchen supplies while complying with WHS and regulatory requirements.

Pay and Benefits

Perks:Health InsurancePaid LeaveParental Leave

Key Requirements

  • •Minimum 12 months experience in a similar kitchen or hospitality position.
  • •Friendly, positive attitude with professional presentation.
  • •Experience providing quality customer service.
  • •Reliable and proactive, able to work with a sense of urgency.
  • •Currently studying Commercial Cookery or a relevant course is desirable.
Experience:Hospitality
Skills:CommunicationInterpersonal skillsCustomer serviceReliabilityProactivity
Languages:English

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn