Kerzer International

1 month ago

Commis 1, ATRIA Restaurant

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 17 minutes agoStatus: Live

Job Summary

Support the Demi Chef de Partie and Chef de Partie in preparing, producing and presenting dishes in the ATRIA Restaurant on Kea Island. Follow standard recipes, maintain food safety and HACCP standards, and ensure quality and consistency from kitchen to plate. Collaborate with senior chefs to uphold One&Only's hospitality ethos and guest experience.

Location: Greece

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Follow the standard recipes, methods of preparation and presentation according to the department/hotel standard as laid down by the Sous Chef ensuring you are maintaining the relevant standards.
•Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time and presentation of item on the menu thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be.
•Constantly check prepared food for its taste, temperature and visual appeal. Being aware of the importance of quality food and make every effort to prepare the items to the established quality.
•Check daily all fridges and storerooms in the designated section ensure that the correct temperatures are being maintained and making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary.
•Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation. Double check with a senior chef should anything be in doubt regarding the quality and freshness of ingredients

Key Requirements

•Qualification in Commercial Cookery from an internationally recognized institution with a minimum of 1 year chef experience.
•Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items.
•Proficiency in English would be beneficial.
•F&B standards, Health & Hygiene knowledge and adherence to Fire & Safety standards.
•Awareness and application of HACCP and food safety practices.

Education:Certification / Diploma

Skills:Attention to detailTeamworkCommunicationProblem-solving

Certifications:Commercial Cookery

Languages:English

Company Brief

Kerzer International

Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn

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Kerzer International

1 month ago

Commis 1, ATRIA Restaurant

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 17 minutes agoStatus: Live

Job Summary

Location: Greece

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Follow the standard recipes, methods of preparation and presentation according to the department/hotel standard as laid down by the Sous Chef ensuring you are maintaining the relevant standards.
•Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time and presentation of item on the menu thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be.
•Constantly check prepared food for its taste, temperature and visual appeal. Being aware of the importance of quality food and make every effort to prepare the items to the established quality.
•Check daily all fridges and storerooms in the designated section ensure that the correct temperatures are being maintained and making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary.
•Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation. Double check with a senior chef should anything be in doubt regarding the quality and freshness of ingredients

Key Requirements

•Qualification in Commercial Cookery from an internationally recognized institution with a minimum of 1 year chef experience.
•Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items.
•Proficiency in English would be beneficial.
•F&B standards, Health & Hygiene knowledge and adherence to Fire & Safety standards.
•Awareness and application of HACCP and food safety practices.

Education:Certification / Diploma

Skills:Attention to detailTeamworkCommunicationProblem-solving

Certifications:Commercial Cookery

Languages:English

Company Brief

Kerzer International

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Funding: Private Equity Backed

Headquarters: Dubai, United Arab Emirates

Founded: 1972

Website LinkedIn