Tree Stripper - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22.15+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate in a General Production role processing meat products with an emphasis on safe, high-quality output. Use hand tools, knives, machinery, and follow production procedures to help maintain a safe, efficient line and support reliable teamwork. The role is physically demanding, may involve working around animal blood/carcass parts, cold/warm environments, noise with PPE, and occasional overtime based on production demands.

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Smithfield Foods
Smithfield Foods
2 days ago

Tree Stripper - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Operate in a General Production role processing meat products with an emphasis on safe, high-quality output. Use hand tools, knives, machinery, and follow production procedures to help maintain a safe, efficient line and support reliable teamwork. The role is physically demanding, may involve working around animal blood/carcass parts, cold/warm environments, noise with PPE, and occasional overtime based on production demands.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to help deliver safe, high-quality food.
  • •Process meat products using hand tools, knives, machinery, and other required equipment.
  • •Maintain a safe and efficient production line while supporting coworkers and teamwork.
  • •Work the scheduled shift and be available for potential overtime depending on production demands.
  • •Use PPE and follow safety procedures in noisy, wet/humid, cold/warm, and sanitation-heavy environments.

Pay and Benefits

Salary: USD 22.15 hourly
Perks:Health InsuranceRetirement

Key Requirements

  • •Must be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive/continuous physical tasks and maintain attention to detail while working on a production line.
  • •Be able to work in required environments (cold ~20–40°F and/or warm over 100°F), wet/humid conditions, and around animal blood/carcass parts.
  • •Work safely with required PPE, including standing for up to a 12-hour shift and working around sanitation/cleaning chemicals.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn